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Archaeology primer

2001-08-28 - 9:01 p.m.

What if archaeology majors were given a plate of food from a recent meal and were forced to re-construct the type, placement, and location of the entree's various components?

Culinary Archaeology could make for better excavators, chefs, and food photographers. Natural, all-new formations of parsley, meat, vegetable and seasoning could be found from reconstructed accounts.

Given an infinite number of plates containing food common to Hebrew holy days and an infinite number of out-of-work archaeology students, we could reconstruct what Jesus actually ate at the Last Supper, along with divining the script for Rambo's 1, 2, and 3 from olive oil traces.

And they said I was eccentric.

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"A good bow is hard to use,

"A good horse is hard to ride,

"Good men are hard to command well."

-Sun Tsu, Art of War

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